Valentine's 6 Course Tasting Menu
Wed Feb 11-14 6:30pm
Sun Feb 15 5:00PM
$64.95 plus gratuity and tax
Menu
Welcome Hors d' oeuvre
Wild Rice & Leek Soup
Caramel Poached Pear with Herbed Cheese Stuffing over Mixed Greens
Crab Cakes with Citrus Aoli
Sliced Filet Mignon with
Madeira/Truffle Sauce
Dessert Trio:
Baked Chocolate Truffle
Dulce de Leche Cheesecake
Lemon Raspberry Pound Cake