By Reservation Only
Please Call 816-676-1004
or Email
jcwyatthouse@yahoo.com
A credit card will be needed to hold your reservation
Easter Brunch
5 Course Tasting Menu
1 PM Sunday, April 5, 2026
$44.95 plus gratuity and tax
Menu
Cream of Vegetable Barley Soup
Ambrosia Salad
Eggs Benedict with Roasted Asparagus
Glazed Ham
with Sweet Potato Salad
& Cranberry Chutney
Steamed Chocolate Cake
