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Dead End Station
Reserve a token for your Final Destination
starting Sat Oct 10
6 Course Tasting Menu
$65.95 plus gratuity & tax
Doors Open at 6:30PM
Menu
Welcome Hors d' oeuvre
Autumn chopped salad
Potato Leek Soup
Pork Tenderloin Medallions
with Pear Compote
Sliced Filet Mignon
with Madera Truffle Sauce
Dessert Trio
Due to the Complexity of the Menu
No Substitutions or Alterations can be made
More Details coming soon
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Call for Reservations
816-676-1004
Email
jcwyatthouse@yahoo.com
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