Wed Thur Fri Sat
Oct 9 thru Nov 1
5 Course Tasting Menu
$62.95 plus tax and gratuity
Doors Open at 6:30PM
Menu
Welcome Hors d' oeuvres
Mushroom Risotto
Autumn Salad
Sliced Filet Mignon with
Cognac Cream Sauce
Pork Tenderloin Medallions with Apple Chutney and Stuffing
Dessert Trio
Baked Chocolate Truffle Pumpkin Mousse
Creme Carmel Blondie
By Reservation Only
(816) 676-1004
jcwyatthouse@yahoo.com