Valentine's Day Menu
$40.95 per person
plus tax and gratuity
Welcome Hors d' oeuvre
French Onion Soup
Crab Cake Salad
with Sherry Truffle Vinaigrette
Choice of either
Petite Filet Mignon & Shrimp Skewer with Potato Casserole and
fresh vegetable
or
Pistachio Crusted Salmon with
Wasabi Mashed Potato and
fresh vegetable
Dessert Trio
subject to change based on availability
