Closed Sunday, Monday & Tuesday in June, July & August
 Entree Selections must be ordered 48 hours in Advance

First course may be chosen tableside from our Daily Selection

             Roasted Salmon with Moroccan Couscous                          $32.95
                    mixed vegetables 

       Chicken Marsala                                                                     $32.95
                    mashed potatoes & mixed vegetables

       Loin Lamb Chops                                                           $35.95 
                   with potato & mixed vegetables    

       Filet Mignon                                                                     $39.95
                   with potato & mixed vegetables

A dessert trio is included with Dinner
JC Wyatt House HomeHalloweenCooking ClassMenusGuest Photos


The J C Wyatt House will be closed from
 Mon Aug 22 through and including Tue Aug 30 2016

Entree Selections must be ordered 48 hours in Advance
email us with your menu selections or call 816-676-1004 
click here for email==> jcwyatt.net

   Chicken Salad AND Broccoli Cheddar Quiche       $12.95
         with mixed green salad & roasted white potatoes
    Seared Beef & Blue Cheese Entree Salad                     $12.95
         with raspberry vinaigrette, grapes & tomatoes

    Shrimp Kabobs                                                               $12.95
           with mixed green salad & seasoned couscous

    Roasted Salmon                                                              $12.95
          with mixed green salad & roasted white potatoes
                                          
                A dessert trio is included with lunch  

Dinner menu 
offered
from 
6:00PM
Lunch menu offered from 11:30
to 1:30
Reservations
required 
& preferred
at least 48 hours 
in advance.
Cancellation Policy   
Reservations NOT cancelled within 24 hours will be billed in full
Cancellation Policy   
Reservations NOT cancelled within 24 hours will be billed in full
Dinner
Lunch
Reservations 
required
& preferred
at least 48 hours 
in advance.

Closed on Sunday & Monday 
Entree Selections must be ordered 48 hours in Advance