Current Three Course Dinner Menu for April & May

First Course    
to be chosen tableside from our Daily Selection

Entree Selections
 Ginger & Soy Glazed Salmon                                                 $38.95
with caramelized asian vegetables & fragrant rice 

         Pork Tenderloin Medallions with Cherry/Port Reduction       $38.95       
roasted potatoes & vegetable of the day  
                         
  Filet Mignon with Rosemary Plum Sauce                                 **$45.95**
 roasted potatoes & vegetable of the day  
**price may vary due to current market pricing

  Dessert   
    A dessert trio is included with Dinner

20% Gratuity will automatically be added to all Customer Bills
Credit Card Processing fee will be added to all Customer Bills

Menu subject to change based on product availability



Open for Dinner only Thur, Fri & Sat  Reservations from 5:30PM until 7:00PM
Please leave all Entree selections and Dietary Restrictions at least 3 days before your reservation on our answering machine 816-676-1004  or via email 
click here for email==> jcwyatthouse@yahoo.com
Any Dietary restriction MUST be made along with your Entree selections
Cancellation Policy   
 Reservations NOT cancelled within 24 hours will be billed in FULL
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Dinner

 Dinner Reservations from 5:30-7:00 PM
The J C Wyatt House closes at 9:00PM
By Reservation ONLY
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JC Wyatt House HomeGuidelinesServicesMenusMother's Day

JC Wyatt House HomeGuidelinesServicesMenusMother's Day