 | ||||
Current Three Course Dinner Menu for April & May
First Course
to be chosen tableside from our Daily Selection
Entree Selections
Ginger & Soy Glazed Salmon $38.95
with caramelized asian vegetables & fragrant rice
Pork Tenderloin Medallions with Cherry/Port Reduction $38.95
roasted potatoes & vegetable of the day
Filet Mignon with Rosemary Plum Sauce **$45.95**
roasted potatoes & vegetable of the day
**price may vary due to current market pricing
Dessert
A dessert trio is included with Dinner
20% Gratuity will automatically be added to all Customer Bills
Credit Card Processing fee will be added to all Customer Bills
Menu subject to change based on product availability
Open for Dinner only Thur, Fri & Sat Reservations from 5:30PM until 7:00PM
Please leave all Entree selections and Dietary Restrictions at least 3 days before your reservation on our answering machine 816-676-1004 or via email
click here for email==> jcwyatthouse@yahoo.com
Any Dietary restriction MUST be made along with your Entree selections
Cancellation Policy
Reservations NOT cancelled within 24 hours will be billed in FULL
Dinner
Dinner Reservations from 5:30-7:00 PM
The J C Wyatt House closes at 9:00PM
By Reservation ONLY
