Closed Sundays & Mondays
 Entree Selections must be ordered 48 hours in Advance

First course may be chosen tableside from our Daily Selection

              Pumpkin Seed Crusted Salmon                                            $31.95
                   with bacon & potato hash and pumpkin cream sauce

       Pork Tenderloin Medallions                                                 $31.95
                    with red wine cherry sauce, potato & mixed vegetables

       Loin Lamb Chops                                                              $35.95 
                   with potato & mixed vegetables    

       Filet Mignon                                                                        $39.95
                   with potato & mixed vegetables

A dessert trio is included with Dinner
JC Wyatt House HomeValentine's DayCooking ClassMenusGuest Photos

Closed Sundays and Mondays 
Entree Selections must be ordered 48 hours in Advance
email us with your menu selections or call 816-676-1004 
click here for email==> 
 J C Wyatt House will not be taking reservations until Nov 7th, 2014
   Chicken Salad with Mushroom & Leek Quiche      $12.95
         with mixed green salad & roasted sweet potatoes

    Beef and Bleu Cheese Entrée Salad                              $12.95
         with raspberry vinaigrette, grapes and nuts

    Chicken Enchiladas                                                        $12.95
           with mixed green salad, salsa and chips

    Roasted Salmon                                                              $12.95
          with mixed green salad & roasted sweet potatoes
                                          A dessert trio is included with lunch  

Dinner menu 
offered
from 
6:00PM
Lunch menu offered from 11:30
to 1:30
Reservations 
must be made 
at least 48 hours 
in advance.
Cancellation Policy   
Reservations NOT cancelled within 24 hours will be billed in full
Cancellation Policy   
Reservations NOT cancelled within 24 hours will be billed in full
Dinner
Lunch
Reservations 
must be made 
at least 48 hours 
in advance.